What varieties of chocolates do you offer?

Oh, plenty! Let’s see… we have seasonal favourites such as Dates Pops, exotic chocolates like Almond Nutella Sticks and Hazelnut Bars, and of course, all time hits such as Saffron Pistachio and Butterscotch Coated Chocolates. These are our own ‘creations’, by the way. We go through endless trial and error processes before we actually come up with a final product — so there’s a lot of hard work involved! We also advise our customers to keep a constant eye out for us, as we’re perpetually innovating and creating new delicacies to satiate the taste buds.

What some of the issues you face while running a business that’s unique in its own way?

For starters, we differentiate ourselves from the title of a ‘Home-Made’ Chocolatier. We are ‘Handcrafted’ Chocolatiers. We have a better infrastructure and a professional set-up required to meet larger demands in shorter time constraints, which you would agree if you visited our kitchen and workshop.

Like any other start-up we began with very limited resources (read:funding), which restricts your buying power and keeps you on your toes every second. Having said that, I feel that it has actually worked in our favour and has had a positive impact on the business. Other than that, I don’t see any ‘issues or challenges’ as problems, they are just opportunities which haven’t been explored.